Corned Beef and Cabbage

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An Irish Classic, Corned Beef and Cabbage is the perfect dish to whip up in honor of St. Patrick’s Day. With over 1.2k reviews and 4.5 Stars this recipe from AllRecipes will be sure to wow your guests, or your family!

Corned Beef and Cabbage

Ingredients

1 (3 pound) corned beef brisket with spice packet 10 small red potatoes5 medium carrots1 large head cabbage

Instructions

Place corned beef in a Dutch oven and cover with water. Add spice packet, cover, and bring to a boil. Reduce heat and simmer until corned beef is just about fork-tender, about 2 hours.While the corned beef is simmering, cut potatoes in half. Peel carrots and cut into 3-inch pieces. Cut cabbage into small wedges.When corned beef has cooked for 2 hours, add potatoes and carrots; cook until vegetables are almost tender and meat is fork-tender, about 10 minutes. Add cabbage and cook until tender, about 15 more minutes.Remove meat and let rest for 15 minutes. Leave broth and vegetables in the Dutch oven.Slice meat across the grain. Serve with vegetables and broth.

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Nominated for Loan Officer of the Year by ASREB in 2017 and a Mortgage Loan Officer since 2013, Shane holds more than 30 years of customer sales and service career experience, Gilbert-based Shane Christopher serves as a Mortgage Advisor with Geneva Financial. He is renowned—and respected—for a hometown attitude of service with a smile and treating clients like family.